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Cafe Diablo Recipe (Spicy Coffee Brandy Drink)

Cafe Diablo recipe; A hot drink prepared in a short time on the stove with coffee, brown sugar, cocoa and spices and complemented with brandy. Measure the ingredients, boil the syrup, brew the coffee and stir; Serve it practically with how-to steps.

Cafe Diablo Recipe (Spicy Coffee Brandy Drink)
Editorial Kitchen Archive
Prep5 min
Cook10 min
DifficultyEasy
ServingsServes 1
Energy-

Ingredients

Scale:1servings

Ingredients

Water
Dark brown sugar
Square (about 15 g) unsweetened baking chocolate, chopped small
Whole cloves
Cinnamon stick
Ground filter coffee (medium grind)
Vanilla extract

Step-by-Step Method

5-step method
01

Prepare the spice syrup

In a small pot, add water, dark brown sugar, chopped chocolate, cloves and cinnamon stick. Stir over medium heat until the sugar dissolves.

02

Boil briefly

When the mixture starts to boil, reduce the heat. Boil gently for 3–5 minutes; Let the chocolate be completely dissolved.

03

Brew the coffee

Meanwhile, pour 1 tablespoon of filter coffee into a small teapot. Pour hot syrup over it and let it brew for 2-3 minutes; Then strain the coffee into the cup.

04

Add vanilla and brandy

Stir vanilla into the coffee in the cup. Finally, add brandy and mix briefly once more. If you want, leave the cinnamon stick in the drink for 1 minute and remove it.

05

Serve

Serve hot. Do not put the spices left at the bottom of the syrup into the glass; its aroma is transferred to the drink.

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