Cabbage Soup Recipe (With Tomato Juice)
This cabbage soup recipe; It is a practical vegetable soup made with tomato juice, cabbage, onion, carrot and celery. You can easily prepare it by adding the ingredients to the pot one by one and cooking until they soften. You will find short chopping and cooking times in the how-to section.
Ingredients
Ingredients
Step-by-Step Method
Prepare the vegetables
Chop the onion into cubes. Cut the carrots into half moons and the celery thinly. Wash the cabbage and chop it into thin strips.
Add to the pot and stir
Pour the tomato juice into the pot. Add the chopped cabbage, onion, carrot and celery and mix. If the consistency is too thick, you can add 1–2 glasses of water.
Boil
Heat over medium-high heat until it reaches boiling point. Stir occasionally to prevent it from overflowing.
Cook over low heat
When it boils, reduce the heat and cook for 30 minutes. The soup is ready when the vegetables are soft; If you want, adjust the final taste with salt and pepper.
Serve
Let it rest for 2-3 minutes and serve hot. You can rebalance the consistency by adding some water while heating it the next day.