Cabbage Soup Recipe (With Tomato Juice)
This cabbage soup recipe is a simple vegetable soup made with tomato juice, cabbage, onion, carrots, and celery. You just chop the veggies, simmer everything until tender, and adjust the thickness to your taste. In the how-to section, you’ll see the steps laid out clearly and quickly.
Ingredients
Ingredients
Step-by-Step Method
Prep the vegetables
Dice the onion. Slice the carrots into half-moons and finely chop the celery. Rinse and thinly slice the cabbage.
Combine in the pot
Pour the tomato juice into a pot. Add cabbage, onion, carrots, and celery, then stir. If it looks too thick, add 1–2 cups of water.
Bring to a boil
Heat over medium-high until it reaches a gentle boil. Stir now and then so nothing sticks.
Simmer until tender
Lower the heat and simmer for 30 minutes, or until the vegetables are soft. Taste and adjust with salt and pepper if you like.
Serve
Let it sit for a couple of minutes, then ladle into bowls. When reheating, add a splash of water to loosen the texture if needed.