Vegetable & Olive Oil Dishes#rice pilaf#vegetable pilaf#buttery pilaf#pilaf recipe#easy rice#side dish#how to make pilaf#ingredients#step by step#simple recipe

Buttery Vegetable Rice Pilaf Recipe

Name: Buttery Vegetable Rice Pilaf Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Ingredients: 1 sb Rice; 1 yk Orzo vermicelli; 1 adet Carrot, diced; 0.5 sb Peas; 0.5 sb Canned corn; 3 yk Vegetable oil; 1 yk Butter; 1.5 sb Hot water; 1 tk Salt to taste

This buttery vegetable rice pilaf brings together peas, corn, and carrots in a simple, flavorful dish that's easy to make and perfect as a side.

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep10 min

Cook25 min

DifficultyEasy

ServingsServes 3

Energy-

Ingredients

Scale:3servings

Ingredients

Rice

Orzo vermicelli

Carrot, diced

Peas

Canned corn

Vegetable oil

Butter

Hot water

Salt to taste

Step-by-Step Method

6-step method

Prepare the Rice

Soak rice in warm salted water for 20-30 minutes, rinse until clear, and drain.

Toast the Orzo

Heat butter and oil in a pot, add orzo, and sauté over medium heat until golden.

Add the Rice

Stir in drained rice, cook for 2-3 minutes, then pour in hot water.

Add Vegetables

Stir in corn, cooked carrots, and peas.

Cook the Pilaf

Season with salt, cover pot, cook on high until bubbling, then reduce heat and simmer.

Rest and Serve

Remove from heat, cover with a paper towel-lined lid, let rest for 15-20 minutes, then fluff and serve.

Not Rated Yet(Be the first to leave a review)