Buttertart Squares Recipe (Bar Cookie)
Buttertart squares recipe is a practical bar cookie whose base is prepared in a short time and baked in the oven with an egg-brown sugar mixture on top. Add walnuts and raisins, slice and serve. In this recipe, the ingredients are given in clear measurements; You can easily prepare it by following the how-to steps.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 180°C. Grease a square baking dish or line it with baking paper; so the slices come out easily.
Make the base
Crumble the cold butter and flour in a bowl with your fingertips to obtain a sand-like texture. Put the mixture into the mold and press it into the base.
Bake the base for a short time
Pre-bake the base in the oven for 8–10 minutes, until it comes together slightly. This step prevents the gold from crusting.
Mix the filling mixture
Whisk brown sugar, eggs, oatmeal, salt and vanilla in a bowl until smooth. Then add walnuts and raisins and mix with a spatula.
Pour and bake the filling
Spread the mixture evenly over the pre-baked base. Bake for 25–30 minutes, until the top is set and the edges are lightly colored; Be careful not to fry too much.
Rest and slice
Leave the mold on the counter for 15–20 minutes, then let it cool completely. When it cools down, cut it into 12 squares and serve.