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Buttermilk Cornbread Recipe (Quick Bread)
This buttermilk cornbread recipe is a quick bread you can mix in minutes and bake right away. The ingredients are simple; just avoid over-mixing so it stays tender. Serve it with soup, breakfast plates, or savory mains.
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Editorial Kitchen Archive
Prep5 min
Cook20 min
DifficultyEasy
ServingsServes 8
Energy-
Ingredients
Scale:8servings
Ingredients
Yellow cornmeal
All-purpose flour
Baking powder
Baking soda
Salt
Buttermilk
Large egg
Step-by-Step Method
01
Preheat and prep the pan
Heat the oven to 400°F (200°C). Lightly grease your baking pan or line it with parchment.
02
Combine dry ingredients
In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt until evenly mixed.
03
Add wet ingredients
Pour in the buttermilk and add the egg. Stir just until you don’t see dry streaks; don’t overmix.
04
Bake
Spread the batter in the pan. Bake about 20 minutes, until the top is lightly golden and a toothpick in the center comes out clean.
05
Rest and serve
Let it sit in the pan for 5 minutes, then slice. It cuts best while still warm.
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