Buttermilk Cornbread Recipe (Buttermilk Cornbread)
This cornbread recipe made with buttermilk is a practical quick bread option that is mixed in a short time and baked in the oven. The ingredients are simple; When you bake the dough without waiting too long, it will rise more evenly. It goes well with soup, breakfast or barbecue style meals.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven
Preheat the oven to 200°C. Lightly oil the mold you will use or line it with baking paper.
Mix the dry ingredients
In a large bowl, mix cornmeal, flour, baking powder, baking soda and salt with a wire whisk until homogeneous.
Add the liquids
Add buttermilk and egg. Mix with spatula until just combined; Don't beat too much, so the dough doesn't harden.
Put it in the mold and bake
Pour the mixture into the mold and smooth the top. Bake for about 20 minutes, until the top is lightly browned and a toothpick inserted into the center comes out clean.
Let it rest and serve
When you take it out of the oven, let it rest in the mold for 5 minutes, then slice it. If you serve it warm, it will cut easier.