Butterfly Lamb Recipe with Garlic Butter Sauce (Oven)
You can obtain a soft texture by opening the lamb meat like a butterfly and baking it in the oven for a long time. Spread garlic butter on top; A fresh aroma comes with lemon peel, lemon juice, thyme and parsley. In this recipe, the ingredients are clear and the how-to steps are short and practical.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and tray
Preheat the oven to 150°C. Place the lamb on the baking tray; Put shallots and potatoes next to it. Lightly mix the onion and potatoes with olive oil.
Mix the garlic butter
In a bowl, mix the butter, garlic, lemon zest, lemon juice, chopped parsley, fresh thyme and black pepper. It should have a spreadable consistency.
Cover the meat with sauce
Rub most of the mixture all over the lamb. Save some for last; It would be good to apply it again while cooking.
Slow cook
Put the tray in the oven. Cook for approximately 4 hours and 15 minutes, until the meat is very tender. If the top is browning too much, cover the tray loosely with foil.
Final touch and rest
Apply another thin layer of the butter mixture you reserved when it was almost cooked. After taking it out of the oven, let the meat rest for 10-15 minutes; Then slice it and serve it with onions and potatoes.