Makarnalar & PilavlarMakarnalar & Soslar
Buttered Vegetable Rice Pilaf Recipe
Buttered vegetable rice pilaf is a practical rice recipe enriched with colorful vegetables and flavored with the sweet aroma of butter.
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Editorial Kitchen Archive
Prep10 min
Cook25 min
DifficultyEasy
ServingsServes 3
Energy-
Ingredients
Scale:3servings
Ingredients
Rice
Barley noodle
Carrot
Peas
Canned corn
Oil
Butter
Hot water
Enough salt
Step-by-Step Method
01
Preparing Rice
Leave the rice in warm salty water for 20-30 minutes and when it turns white, wash it with clear water and drain.
02
Roasting Vermicelli
Heat the butter and oil in a pot, add the barley noodles and fry over medium heat until it turns brown.
03
Add Rice to Frying
Add the drained rice and stir-fry for 2-3 minutes, then add the hot water.
04
Add Vegetables
Add corn, boiled carrots and peas to the pot and mix gently.
05
Cooking Rice
Add salt, close the pot lid, cook first on high heat until it boils, then on low heat.
06
Resting and Serving
Turn off the stove, cover with a paper towel lined lid, let it rest for 15-20 minutes, then let the rice rise and serve.
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