Buttered Butter Tart Recipe (Raisins and Walnuts)
This buttery butter tart recipe is a practical dessert that can be prepared in a short time with its brown sugar filling. The ingredients are few; You sweeten it with raisins and walnuts and bake it in the oven for 25 minutes. There are little heat tips in the how-to section to avoid curdling the stuffing.
Ingredients
For the filling
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. If the molds in which you will bake the tarts are ready (mini tart base or pre-prepared tart dough), take the tray with you.
Raisins and walnuts prepare
Quickly wash and drain the raisins. Chop pecans/walnuts into large pieces; Do not make it too small so that the texture remains inside.
Mix oil and sugar
Mix brown sugar, butter and margarine in a bowl by crushing them with a spatula. The sugar may be a little chunky, that's okay; It melts in the oven.
Add egg and milk
Add the egg and beat briefly. Then add milk and vanilla and mix until smooth. Do not whisk the mixture too long; We don't want too many air bubbles.
Add grapes and walnuts to the mixture
Add raisins and pecans and mix gently. If you want, you can add a little salt or a few drops of lemon juice to restore the taste balance.
Divide among tarts
Pour the filling evenly onto the ready-made mini tart bases or tart dough. Leave 3-4 mm space from the edge to prevent overflow.
Bake
Bake in the preheated oven for 25 minutes. If the edges settle and the middle part vibrates slightly, it means it is done; They come together as they cool.
Rest and serve
When you take it out of the oven, leave it in the mold for 10-15 minutes, then take it out. You can serve it warm or at room temperature.