Brunch Eggs Recipe (Baked with Bacon, Cheddar, and English Muffins)
Brunch eggs recipe: a simple baked breakfast casserole with bacon, cheddar, eggs, and English muffins. Mix the malzemeleri-style ingredients, pour into a dish, and follow the nasıl yapılır steps for an easy brunch.
Ingredients
For the bake
Step-by-Step Method
Preheat and prep
Heat the oven to 350°F / 180°C. Lightly grease a medium baking dish so the slices lift out cleanly.
Cook the bacon
In a skillet over medium heat, cook the bacon pieces for about 4–6 minutes, stirring now and then. Move to paper towels; pour off excess fat if needed.
Whisk the egg base
Whisk the eggs in a bowl. Add milk and dry mustard, then whisk until the mixture looks even and smooth.
Add onion and cheese
Stir in the chopped onion and shredded cheddar. Mix just enough to spread everything out.
Assemble the casserole
Spread the English muffin cubes in the baking dish and sprinkle the cooked bacon over them. Pour the egg mixture evenly across the dish.
Bake
Bake for 30–35 minutes, until the center is set and the top is lightly browned. Keep an eye on it near the end so it doesn’t over-brown.
Rest and serve
Let it rest for 5 minutes, then cut into portions and serve warm. A simple side salad or sliced tomatoes works well.