Brunch Egg Recipe (Baked Bacon, Cheddar)
Brunch egg recipe: a practical breakfast dish prepared in the oven with bacon, cheddar, egg and English muffin. Mix the ingredients and pour them into the tray; Follow the how-to steps, slice and serve hot.
Ingredients
For the filling
Step-by-Step Method
Prepare the oven and tray
Preheat the oven to 180°C. Lightly grease a medium-sized baking dish; so it doesn't fall apart while slicing.
Bake the bacon
Cook the bacon pieces in the pan over medium heat, turning them over, for 4–6 minutes. Drain on paper towel; If there is a lot of oil left in the pan, pour off the excess.
Beat the egg mixture
Beat the eggs in a bowl. Add the milk and dry mustard and mix until smooth.
Add flavors
Add chopped onion and grated cheddar to the mixture. Stir briefly; Be careful not to let the cheese clump together.
Combine muffin and bacon
Spread the diced English muffins into the baking dish and sprinkle the cooked bacon on top. Pour the egg mixture evenly.
Bake
Place the bowl in the oven. Bake for 30–35 minutes; If the middle is not jiggly and the top is slightly browned, it means it is done. If necessary, check it in the last 5 minutes, do not burn it.
Let it rest and serve
Let it rest for 5 minutes when it comes out of the oven. Slice and serve hot; If you want, complement it with greens or tomatoes.