Brownies in a Jar Recipe
This brownies in a jar recipe layers the dry mix neatly in a jar, then on baking day you simply add melted butter and eggs, mix, and bake. It’s handy for gifting or prepping ahead, and the measurements keep things straightforward. Below you’ll find the ingredients (malzemeleri) and how to make it (nasıl yapılır) in clear steps.
Ingredients
Dry mix (for the jar)
Step-by-Step Method
Prep the jar
Pick a clean, fully dry jar. If you like, quickly sift the flour and baking powder to keep the mix light and lump-free.
Layer the dry ingredients
Add the sugar, flour, baking powder, and salt in layers, sprinkling the chopped pecans in between. Gently press each layer flat with a spoon so it looks tidy and packs well.
Store or gift
Seal the lid tightly. Keep it in a cool, dry place. For gifting, add a note: mix with melted butter and eggs, then bake.
Heat the oven and prep the pan
On baking day, preheat to 350°F (175°C). Grease a small square pan or line it with parchment.
Mix the batter
Pour the jar contents into a bowl. Add the melted, cooled butter, then the eggs. Stir just until you don’t see dry flour; don’t overmix.
Bake
Spread the batter evenly in the pan. Bake 22–28 minutes, until the edges set and the center still looks slightly moist. Cool, then slice into bars.