Brownie in a Jar Recipe (Brownies in a Jar)
Brownie in a Jar recipe; You can prepare the dry ingredients in layers in a jar, and when it's time to cook, quickly mix them with butter and eggs and bake them in the oven. It is a clear jar dessert suitable for gifting and storing. In this recipe, the brownie ingredients and how-to steps are short and practical.
Ingredients
1. Dry ingredients (for the jar)
2. Added on baking day
Step-by-Step Method
Prepare jar
Choose a clean and dry jar. Briefly sifting the flour and baking powder to prevent the dry ingredients from clumping makes the job easier.
Layer dry ingredients
Add granulated sugar, flour, baking powder and salt to the jar in order. Sprinkle pecans in between. Flatten each layer by pressing it with a spoon; This way it stays more organized in the jar.
Store or gift
Close the lid tightly. Keep it in a cool and dry place; If you want, add a "cooking instructions" note to the jar: mix with butter + egg, bake.
Bake heat and prepare the mold
On the day you will cook, preheat the oven to 175°C. Grease a small square mold or line it with baking paper.
Soak the mixture
Take the dry mixture from the jar into a bowl. Add the melted and warm butter, then add the eggs. Mix with a spatula until traces of flour disappear; Don't over beat.
Bake
Spread the dough into the mold. Bake for 22–28 minutes; If the edges come together and the middle looks slightly moist, take it out of the oven. Slice after it has cooled.