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Broccoli Soup Recipe

Name: Broccoli Soup Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5 servings
Ingredients: 1 adet Small broccoli; 100 ml Bulgur for rice; 1 adet Potato; 1 adet Carrot; 1 adet Onion; 2 adet Garlic; 2 yk Butter; 2 yk Oil or olive oil; 5 sb Chicken broth; 4 sb Drinking water; 1 tk Salt; 1 tk Black pepper; 1 tk Red pepper powder

Broccoli soup is a light and nutritious soup prepared with potatoes, carrots and bulgur; You can do it easily with practical steps.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook10 min

DifficultyEasy

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Small broccoli

Bulgur for rice

Potato

Carrot

Onion

Garlic

Butter

Oil or olive oil

Chicken broth

Drinking water

Salt

Black pepper

Red pepper powder

Step-by-Step Method

6-step method

Preparing the Vegetables

Separate the broccoli into florets and wash them, peel and chop the carrots, potatoes and onions, and chop the garlic.

Preparing the Bulgur and Garlic

Wash and drain the bulgur, slice the garlic thinly.

Vegetables Roasting

Add butter and oil to the pot and heat it, add chopped vegetables and fry with salt and spices for 5 minutes.

Adding Bulgur and Adding Liquids

Add bulgur and mix, pour chicken broth and drinking water and mix.

Cooking

Close the lid of the pot, heat it over high heat until it boils, and after boiling, cook it over low heat for 10 minutes.

Blendering for Serving

Remove the soup from the stove, put it in a blender, make it smooth, and serve hot.

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