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Broccoli Soup Recipe
Broccoli soup combines broccoli, potato, and carrot with bulgur for a light, nutritious broth; you can easily follow simple steps to prepare and blend it.
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Editorial Kitchen Archive
Prep15 min
Cook10 min
DifficultyEasy
ServingsServes 5
Energy-
Ingredients
Scale:5servings
Ingredients
Small broccoli head
Bulgur
Potato
Carrot
Onion
Garlic
Butter
Vegetable oil or olive oil
Chicken stock
Water
Salt
Black pepper
Paprika powder
Step-by-Step Method
01
Prepare Vegetables
Separate the broccoli into florets and rinse, peel and roughly chop the carrot, potato, and onion, and peel the garlic.
02
Prepare Bulgur and Garlic
Rinse and drain the bulgur, thinly slice the garlic.
03
Sauté Vegetables
Heat the butter and oil in a pot, add chopped vegetables, season with salt and spices, and sauté for 5 minutes.
04
Add Bulgur and Liquids
Stir in the bulgur, pour in the chicken stock and water, and stir well.
05
Cook
Cover the pot, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.
06
Blend and Serve
Remove from heat, blend until smooth, and serve hot.
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