British Flapjack Recipe (Oatmeal Baked Bar)
This British flapjack recipe is a baked bar made with oats, brown sugar and butter. The ingredients are few, the preparation is short: you press the mixture into the tray and bake it; You slice it when it cools down.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and tray
Bake Heat to 175°C. Grease a small square tray or line it with baking paper; So you can easily remove the bars.
Melt the butter
Melt the butter in a small saucepan over low heat. Be careful not to burn it; It just needs to melt.
Mix sugar and salt
Add brown sugar and salt to melted butter. Mix for 1–2 minutes until the sugar is wet and homogeneous.
Add the oats
Transfer the oatmeal to the pot. Mix well until all the oats are coated with the oily mixture.
Press into the tray
Pour the mixture into the tray. Press firmly with the back of a spatula or spoon; This way it won't fall apart when cooked.
Bake
Bake in the preheated oven for 35 minutes. Remove from the oven when the edges are lightly browned.
Cool and slice
Let it cool completely on the tray. When it reaches room temperature, slice and serve; If you cut it hot it may break.