Hamur İşleri & EkmeklerPizza, Tart & Kiş
Bride Cake Recipe
Bride Cake Recipe: Discover a delicious and light dessert that will surprise your guests. How is it done, what materials are needed? Here are the details.
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Editorial Kitchen Archive
Prep10 min
Cook15 min
DifficultyMedium
ServingsServes 7
Energy-
Ingredients
Scale:7servings
Ingredients
Egg
Granulated sugar
Flour
Vanilla
Baking powder
Cold milk
Sugar
Milk
Granulated sugar
Flour
Starch
Vanilla
Whipped cream
Coconut, hazelnuts, walnuts
Step-by-Step Method
01
Cake Preparation
Beat the eggs and sugar until foamy.
02
Cake Dough
Add flour, baking powder and vanilla and continue whisking.
03
Pyrex Preparation
Grease a 27x40 cm baking tray and pour the dough evenly.
04
Cake Baking
Bake in a preheated 180 degree oven for 15 minutes.
05
Cooling the Cake
Set the cake aside to cool.
06
Custard Preparation
Put milk, sugar, flour, starch and vanilla into the pot and cook.
07
Cooling the Custard
When it thickens, let the pudding cool.
08
Adding Whipped Cream
Add whipped cream to the warm pudding and whisk.
09
Wetting the Cake
Mix milk and sugar and drizzle over the cooled cake.
10
Adding the Custard
Spread the pudding evenly on the cake.
11
Covering
Cover it with coconut and let it cool.
12
Serving
Serve the rested cake after decorating it.
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