Breakfast Pizza Recipe (Egg, Bacon & Cheddar)
This breakfast pizza recipe comes together fast with egg, lightly crisped bacon, and melted cheddar. The ingredients are simple and the how-to steps are clear, making it an easy option for breakfast or brunch.
Ingredients
Ingredients
Step-by-Step Method
Preheat and prep
Heat the oven to 200°C / 400°F. Slice the bacon into strips if you like, and shred the cheddar. Using room-temp egg helps it mix quickly.
Lightly crisp the bacon
Cook the bacon in a nonstick skillet for 2–3 minutes, turning once. Don’t over-dry it; blot excess fat with a paper towel.
Mix egg and cheese
Beat the egg briefly with a fork. Stir in most of the cheddar, and add pepper or chili flakes if you want a little heat.
Assemble
Spread the mixture in a small oven-safe pan or baking dish. Scatter the bacon over the top and sprinkle on the remaining cheddar.
Bake, rest, and serve
Bake for 15 minutes, until the cheese is melted and the top is lightly browned. Let it rest for 2 minutes, then slice into 6 portions.