Breakfast Pizza Recipe (Egg, Bacon and Cheddar)
This breakfast pizza recipe is prepared in a short time with eggs, crispy bacon and cheddar cheese. The ingredients are few, the how-to steps are clear; A practical option in a pan/tray for breakfast or brunch.
Ingredients
Ingredients
Step-by-Step Method
Preheat the oven and prepare the ingredients
Preheat the oven to 200°C. Cut the bacon into thin strips and grate the cheese. It spreads easier if the egg is at room temperature.
Crisp the bacon slightly
Sauté the bacon slices in a non-stick pan for 2-3 minutes; very drying. Blot off excess oil with a paper towel.
Combine the egg and cheese
Briefly beat the egg in a small bowl with a fork. Add most of the Cheddar and mix. Sprinkle with black pepper/chili powder if you wish.
Bake the mixture
Spread the mixture into a small ovenproof tray or pan. Spread the bacon over it and sprinkle the remaining cheddar.
Bake and slice
Cook for 15 minutes; Take it out when the cheese melts and gets a light color. Let it rest for 2 minutes, divide it into 6 slices and serve.