Bread & Butter Pickles Recipe in the Microwave
Bread & Butter Pickles recipe prepared in a short time in the microwave: cucumbers and onions are softened and flavored with a sugar-vinegar mixture. With this practical method, pickle ingredients come together quickly; After cooling, you can use it in sandwiches, burgers and salads.
Ingredients
Ingredients
Step-by-Step Method
Prepare vegetables
Slice the cucumbers thinly. Finely chop the onion into half moons; The thinner the slices, the faster the pickle becomes delicious.
Combine mixture in microwave-safe bowl
In a large microwave-safe glass bowl, combine sugar, white vinegar, salt, mustard seeds, celery seeds, and turmeric. It is enough for the sugar to get wet; It will melt completely soon.
Heat and thaw
Heat the mixture in the microwave on high power for about 2–3 minutes. Take out and stir; Continue heating and stirring at short intervals until the sugar dissolves significantly.
Add cucumber and onion.
Add the sliced cucumber and onion to the hot vinegar mixture. Press down with a spoon to ensure that each slice comes into contact with the liquid.
Short cooking and resting
Return the bowl to the microwave and heat in 2–3 minute intervals for about 6–8 minutes total; stir in between. When the slices soften slightly and start to look shiny, they are done; Do not overheat it and make it lose its crispness.
Cool and serve
Let the mixture come to room temperature, then put it in the refrigerator. As it cools, its aroma settles; You can use it in sandwiches, burgers and salads.