Boiled Meat Recipe (With Vegetables, Seasoned)
Boiled Meat Recipe; It is a home-style casserole dish in which cubed meat is cooked over low heat with onions, potatoes and carrots, and thickened with yoghurt marinade at the last stage. In this recipe, the meat is first lightly roasted, then vegetables are added and cooked with water until tender. Don't forget to warm the food with water to add the seasoning without curdling.
Ingredients
1. Boiled Meat (Main Dish)
2. Seasoning
Step-by-Step Method
Fry the meat in oil
Heat the pot, add oil. Put the cubed meat into the pot and stir-fry until it changes color.
Add vinegar and water and drain
Add vinegar, fry for another 5 minutes. Add 1 tea glass of water and cook until the water reduces.
Add vegetables and sauté
Add the chopped onion, carrot, potato and garlic to the pot. Continue roasting until the vegetables meet the oil and soften slightly.
Season
Add salt, pepper and bay leaf. Give it a short stir.
Cook with water
Add enough water to cover the ingredients. Close the lid and cook over low heat until the meat and vegetables are soft.
Adjust the cooking time according to the chopping size.
If you chopped the vegetables large, about 45 minutes; If you cut it smaller, cooking for 30 minutes is usually sufficient. Adjust the time by checking the softness of the meat.
Prepare the marinade
In a separate bowl, whisk egg yolk, flour and yoghurt until smooth.
Warm the marinade and add it to the pot
Take a few spoons of the hot water of the dish and slowly add it to the marinade and mix. Then pour the seasoning into the pot in a thin stream and cook over low heat for 2-3 minutes, stirring.
Serve
Remove from stove. Serve with finely chopped fresh dill if you wish.