Blueberry Oatmeal Muffins Recipe (Blueberry Oatmeal Muffins)
This blueberry oatmeal muffin recipe gives a more balanced texture with yogurt and oats. You mix the ingredients and put it in the oven in a short time; Muffins that are soft on the inside and lightly browned on the top come out. In the how-to section, be careful not to overmix the dough; this preserves the fluff and texture.
Ingredients
1. For dry ingredients
2. For liquid mixture
Step-by-Step Method
Prepare oven and mold
Preheat the oven to 180°C. Grease the muffin mold or place paper capsules.
Mix dry ingredients
In a bowl, mix flour, oats, brown sugar, baking powder, baking soda, cinnamon, nutmeg and salt with a wire whisk.
Prepare liquid mixture
Beat the eggs in a separate bowl. Add plain yoghurt and vanilla yoghurt. Add melted, warm margarine and butter and mix until smooth.
Assemble dough
Pour the liquid mixture over the dry ingredients. Mix with spatula until just combined; Don't over mix.
Add blueberries
Gently fold the blueberries into the dough. If using frozen, drain the water; Do not let the dough color too much.
Bake
Divide the dough among the molds (fill the cavities about 3/4 full). Bake for about 25 minutes, until the top is lightly browned and a toothpick comes out clean.
Let it rest and serve
Leave it in the mold for 5 minutes, then put it on a wire rack and let it cool. You can serve it while it is warm or completely cooled.