Blue Mountain Blueberry Pie Recipe
Blue Mountain blueberry pie recipe; It is prepared with a slightly spicy filling flavored with lemon juice and peel. In this recipe, you mix the ingredients, add the filling, add pieces of oil on top and bake it in the oven; It is easier to slice and serve when warm.
Ingredients
1. Stuffing
2. For the topping
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. If your pie dough is ready, put your mold on the counter.
Mix the dry ingredients
In a bowl, mix flour, sugar, cinnamon, nutmeg and salt briefly.
Flavor the fruit
Add blueberries; Gently mix with lemon juice and lemon zest. Be careful not to crush the fruit.
Check the consistency of the mixture
If the mixture seems too watery, let it sit for 1–2 minutes; The flour collects some of the juice.
Fill the pie
Pour the filling into the pie base and smooth the surface with a spatula.
Add oil on top
Distribute the margarine in small pieces over the mixture. This helps the mixture bind more evenly while cooking.
Bake
Bake in the preheated oven for 45 minutes. It is ready when you see darkening around the edges and a slight bubbling inside.
Rest and slice
Once out of the oven, let it warm for at least 30 minutes. In this way, the filling is collected and the slices come out more smoothly.