Blue Jimmy Pillows Recipe (Herbed Savory Dough Pillows)
This Blue Jimmy Pillows recipe is made by mixing chicken broth, flour, and egg into a savory dough, then seasoning it with Worcestershire sauce, parsley, celery seed, and tarragon. You’ll cook the little dough “pillows” gently until set, then serve them hot.
Ingredients
Ingredients
Step-by-Step Method
Warm the base and season it
In a medium saucepan, start heating the chicken broth with Worcestershire sauce. Stir in parsley, seasoned salt, celery seed, and tarragon.
Build the dough
Sprinkle in the flour gradually while whisking or stirring briskly to keep it smooth. Once it thickens and pulls away slightly, take it off the heat.
Add the egg carefully
Let the mixture cool for 1–2 minutes, then slowly mix in the beaten egg. Keep stirring so the egg blends in instead of scrambling.
Shape small pillows
Scoop small portions with a spoon. Use two spoons to nudge them into little oval pillows, keeping the sizes similar for even cooking.
Cook and serve
Cook over low to medium heat for 10–15 minutes, until the pillows are cooked through and set. Serve hot, with extra parsley if you like.