Blinde Vinken Recipe (Beef Rolled Meatballs)
Blinde Vinken recipe; It is a type of meatball roll prepared with beef, flavored with spices, sealed in a pan and cooked over low heat. In this recipe, a mortar is prepared with eggs, breadcrumbs and lemon juice; At the end of cooking, it is served with lemon slices and parsley. For those wondering how to make Blinde Vinken, the steps are short and clear.
Ingredients
Ingredients
Step-by-Step Method
Prepare the egg mixture
Beat the eggs in a bowl. Add salt, white pepper, black pepper and nutmeg and mix.
Tie the mixture
Add the lemon juice, then sprinkle the breadcrumbs little by little and mix until it thickens. If the mixture is too thick, you can add 1-2 tablespoons of water.
Heat the pan
Melt the margarine in a large pan over medium heat. When the oil is hot, pour the mixture into the pan or prepare to cook by portioning.
Seal and cook
Cook the mixture in the pan in a controlled manner; When it reaches the bottom, turn it with a spatula. Reduce the heat and continue cooking slowly without burning, until the total cooking time is approximately 70 minutes.
Serve with lemon and parsley
Add lemon slices to the pan during the last 5-10 minutes of cooking. Remove from the stove, sprinkle parsley on top and serve hot.