Blackberry Pie Recipe (Easy Blackberry Pie)
Blackberry pie recipe: You lightly dilute fresh or frozen blackberries with sugar, combine them with a practical dough made of flour and milk, and bake them in the oven. The ingredients are few, the how-to steps are short; Suitable for tea time or a light dessert.
Ingredients
1. Stuffing
2. Dough
Step-by-Step Method
Prepare the oven, grease the mold
Preheat the oven to 180°C. Grease a medium-sized pie/pancake mold with a thin layer of butter to prevent the base from sticking.
Mix the blueberry filling
Gently blend the blackberries with 1 cup of granulated sugar in a bowl. Try not to crush it too much; It would be good to stay alive a little.
Prepare and pour the dough
In a separate bowl, mix self-rising flour and 2/3 cup sugar. Add the milk and whisk until smooth. Add melted butter and mix briefly.
Place in the mold
Pour the dough into the mold and smooth the surface with a spatula. Distribute blueberry mixture evenly over dough; The fruits will sink a little while cooking.
Bake
Bake in the preheated oven for 45 minutes. Take it out when the top is browned and the edges come together. If it browns too quickly, you can cover it loosely with foil in the last minutes.
Let rest and serve
Let it rest in the mold for 10–15 minutes. Slice and serve warm or at room temperature; If you want, you can sprinkle a little powdered sugar on it.