Blackberry Pie Recipe (Blackberry Pie)
Blackberry Pie recipe; It is prepared with a slightly starchy stuffing thickened with blackberry juice and the texture of a pie fried in the oven. In this recipe, you will see step by step how to make it practically by combining the ingredients in a short mixture and cooking the stuffing.
Ingredients
For the filling
Step-by-Step Method
Prepare the oven
Preheat the oven to 190°C. Place the tart base into the mold and trim the edges; Lightly pierce the base in several places with a fork.
Combine dry mixture
Mix sugar, flour, cornstarch and salt briefly in a bowl. The aim is to break the lumps and make the mixture homogeneous.
Add blackberries
Add blackberries and mix gently. Try not to crush the fruit; The sugar will start to absorb its water in a short time.
Fill filling
Transfer the blueberry mixture you prepared onto the pie base. Smooth the top; Let it spread without pressing too much on the edges.
Bake and let it rest
Bake the pie for 45 minutes. It is ready when the edges are browned and the filling bubbles. Let rest for at least 1 hour before slicing; Thus, the filling will come together better.