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Black Cabbage Stew Recipe
Learn to cook a nourishing black cabbage stew with bulgur in simple steps. This easy vegetable dish is perfect for a healthy meal.
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Editorial Kitchen Archive
Prep60 min
Cook50 min
DifficultyMedium
ServingsServes 9
Energy-
Ingredients
Scale:9servings
Ingredients
Black cabbage leaves
Medium onion
A bowl of bulgur
Salt
Tomato paste
Paprika powder
Step-by-Step Method
01
Boil the cabbage
Wash and chop the cabbage leaves, then boil them in water for about 25 minutes.
02
Sauté the onion
Dice the onion and sauté in olive oil over medium heat until translucent.
03
Add spices
Stir in tomato paste, then add salt and paprika, mixing until well combined.
04
Combine cabbage
Drain the boiled cabbage, add it to the pot, and pour in the reserved cooking liquid.
05
Cook with bulgur
Add washed bulgur and simmer on low heat for 40–50 minutes until tender.
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