Black Cabbage Recipe

After washing the cabbage thoroughly and chopping it finely, throw it into boiling water and boil for about 25 minutes.

Chop the onion into cubes and sauté it in a large pot with olive oil over medium heat until it becomes transparent.

Add tomato paste and mix, then add salt and red pepper and mix the ingredients.

Strain the boiled kale and transfer it to the pot; Do not spare the boiling water, we will include it in the dish.

Finally, add the reserved cabbage juice and washed bulgur to the dish and cook on low heat for another 40-50 minutes.