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Bite-Size Salty Cookies Recipe That Melts in Your Mouth

Name: Bite-Size Salty Cookies Recipe That Melts in Your Mouth
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 7 servings
Ingredients: 125 g Butter (at room temperature); 50 ml Oil; 1 yk Vinegar (grape or apple); 2 tk Granulated sugar; 2 tk Salt; 1 adet Egg (yolk on top, white on dough); 1 paket Baking powder; 2.5 sb 3 flours; 1 adet Egg yolk; 1 adet Sesame seeds; 1 adet Black seed or poppy seed

Salty cookies that melt in your mouth and leave a taste on the palate with their delicious taste in every bite. A delicious snack with tea!

İyi Bir YemekCommunity Writer

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Bite-Size Salty Cookies Recipe That Melts in Your Mouth

Editorial Kitchen Archive

Prep30 min

Cook40 min

DifficultyEasy

ServingsServes 7

Energy-

Ingredients

Scale:7servings

Ingredients

Butter (at room temperature)

Oil

Vinegar (grape or apple)

Granulated sugar

Salt

Egg (yolk on top, white on dough)

Baking powder

3 flours

Egg yolk

Sesame seeds

Black seed or poppy seed

Step-by-Step Method

5-step method

Mix ingredients

Mix room temperature butter, oil, egg white, vinegar, salt and sugar thoroughly in a bowl.

Prepare the dough

Slowly add baking powder and flour and knead a soft dough.

Shape the cookies

Take small pieces from the dough, the size of a walnut, and shape them.

Decorate them

Dip the cookies you shaped into egg yolk and dip them in sesame seeds or black cumin seeds.

Bake the cookies

Bake in a preheated oven at 180°C for 20-25 minutes until lightly browned.

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