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Beyti Kebab Recipe

Name: Beyti Kebab Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Ingredients: 3 adet Phyllo dough; 500 g Minced meat; 1 adet Medium sized grated onion; 2 adet Grated garlic; 10 adet Finely chopped parsley sprigs; 2 tk Tomato paste; 50 ml Oil; 0.5 çb Water; 1 tk Salt; 1 tk Cumin; 1 tk Red ground pepper; 1 tk Chili pepper; 6 adet Green pepper; 2 adet Tomato (optional); 1 adet Grated tomato; 2 tk Tomato paste; 2 yk Oil; 2 yk Butter; 0.5 tk Salt (optional); 1 adet Yogurt

Practical beyti kebab making at home: step by step recipe with minced meat stuffing prepared with phyllo wrap, delicious sauce and serving with yoghurt.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep20 min

Cook40 min

DifficultyMedium

ServingsServes 5

Energy-

Ingredients

Scale:5servings

1. Stuffing Ingredients

Phyllo dough

Minced meat

Medium sized grated onion

Grated garlic

Finely chopped parsley sprigs

Tomato paste

Oil

Water

Salt

2. 1 teaspoon black pepper

Cumin

Red ground pepper

Chili pepper

3. Extra Vegetables

Green pepper

Tomato (optional)

4. Sauce Ingredients

Grated tomato

Tomato paste

Oil

Butter

Salt (optional)

Yogurt

Step-by-Step Method

6-step method

Preparing the Stuffing

Mix and knead all the stuffing ingredients.

Preparing and Saucing the Phyllo

Roll out the dough, fold it in from the edges, mix the sauce ingredients and spread with a brush.

Filling and Rolling

Divide the filling into three, place it on the long edge of the dough and wrap it in a roll.

Slicing and Arranging on a Tray

Cut the rolls into two fingers thick and place them on the baking tray.

Cooking

Bake in a preheated oven at 180°C for about 40 minutes until the top is golden brown.

Sauce Preparation and Serving

Cook the mixture until it remains slightly watery, pour it over the kebab, and serve it with yoghurt.

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