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Beyti Kebab Recipe

Name: Beyti Kebab Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Ingredients: 3 sheets flatbread; 500 g Minced meat; 1 adet Medium grated onion; 2 adet Grated garlic; 10 adet Chopped parsley sprigs; 1 tk Tomato paste; 0.5 adet Tea cup vegetable oil; 1 sb ½ tea water; 1 tk Salt; 1 tk Black pepper; 1 tk Cumin; 1 tk Paprika; 1 tk Red pepper flakes; Optional Vegetables; 6 adet Green peppers; 2 adet Tomatoes (optional); 1 adet Grated tomato; 1 tk Tomato paste; 2 yk Vegetable oil; 2 yk Butter; 0.5 tk Salt (optional); 1 adet Yogurt

Easy homemade Beyti Kebab with minced meat filling wrapped in flatbread, served with flavorful sauce and yogurt. Step-by-step ingredients and instructions.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep20 min

Cook40 min

DifficultyMedium

ServingsServes 5

Energy-

Ingredients

Scale:5servings

1. Filling Ingredients

3 sheets flatbread

Minced meat

Medium grated onion

Grated garlic

Chopped parsley sprigs

Tomato paste

Tea cup vegetable oil

½ tea water

Salt

Black pepper

Cumin

Paprika

Red pepper flakes

Optional Vegetables

Green peppers

Tomatoes (optional)

2. Sauce Ingredients

Grated tomato

Tomato paste

Vegetable oil

Butter

Salt (optional)

Yogurt

Step-by-Step Method

6-step method

Preparing the Filling

Mix all filling ingredients in a bowl and knead well.

Preparing and Brushing the Dough

Lay out flatbreads, fold edges inward, then brush evenly with sauce mixture.

Filling and Rolling

Divide filling into thirds and place along one edge, then roll up tightly.

Slicing and Arranging

Cut rolls into 2 cm pieces and arrange them seam-side up on a baking tray.

Baking

Bake in a preheated oven at 180°C for about 40 minutes until golden.

Sauce and Serving

Cook sauce ingredients until slightly liquid, pour over kebabs, serve with yogurt.

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