Begendili Meatball Recipe
Begendili meatballs are a delicious dish consisting of delicious meatballs prepared with roasted eggplant and served with delicious bedidi. You can turn your tables into a feast by trying this practical and delicious recipe step by step.
Ingredients
1. Meatball Stuff
2. Sauce Ingredients
3. Like Ingredients
Step-by-Step Method
Meatball Preparation
Grate the onion and knead it with minced meat, flour, baking soda, spices and finely chopped parsley. Form meatballs by shaping them.
Cooking Meatballs
Fry the meatballs you prepared in a little oil over low heat.
Preparation of Sauce
Roast the tomato paste with olive oil in a pan. Add water to it and make it thicken. Put the fried meatballs in this sauce and cook until the sauce absorbs.
Preparation of Liked Beef
Melt the butter and add the flour and fry. After the smell of the flour disappears, add the milk little by little and mix. Add the roasted eggplants and mix until you get a homogeneous consistency. Finally, add grated cheddar cheese and spices and mix.
Serving
Place the dish on a serving plate and serve hot by placing the meatballs with sauce on it.