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Beetroot with Olive Oil

Name: Beetroot with Olive Oil
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1 adet Large beetroot; 2 adet Potato; 1 adet Onion; 2 adet Garlic; 1 adet Water, a little less than a tea glass; 25 ml Vinegar; 25 ml Olive oil; 1 tk Salt

This beetroot recipe with olive oil offers a healthy appetizer prepared with baked beets, potatoes and onions. You can easily prepare it with vinegar and olive oil flavor.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook40 min

DifficultyEasy

ServingsServes 3

Energy-

Ingredients

Scale:3servings

Ingredients

Large beetroot

Potato

Onion

Garlic

Water, a little less than a tea glass

Vinegar

Olive oil

Salt

Step-by-Step Method

6-step method

Preparing the Vegetables

Prepare the beets, onions and potatoes. Peel it and divide it into 2-4 pieces depending on its size.

Placing on the Tray

Arrange the chopped vegetables on the baking tray.

Preparing the Sauce

Mix water, vinegar and olive oil in a bowl.

Coating and First Cooking

Soak the vegetables with the sauce, wrap them in wax paper, and bake at 180°C for 20-25 minutes.

Intermediate Control

Stop the oven and remove the baking paper, check if the vegetables are soft.

Final Stage

Add the potatoes and garlic, sprinkle with salt, return to the oven and continue until the potatoes are cooked through.

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