Salatalar & MezelerMevsim Salataları
Beetroot Salad Recipe
Practical beetroot salad prepared with yoghurt and tahini. An ideal appetizer presentation that can be prepared in a short time and served cold.
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Editorial Kitchen Archive
Prep15 min
Cook10 min
DifficultyEasy
ServingsServes 7
Energy-
Ingredients
Scale:7servings
Ingredients
Beetroot
Oil
Yogurt
Garlic
Tahini (optional)
Salt
Step-by-Step Method
01
Preparing the Beets
Wash the beets thoroughly, peel and grate them.
02
Cooking the Beetroot
Roast the grated beetroot in a pan with oil for about 10 minutes.
03
Sauce and Presentation
Mix yoghurt, crushed garlic, tahini and salt. Add it to the cooled beets and serve.
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