Beef Stroganoff Recipe (Mushroom, Cream)
Beef Stroganoff recipe; It is a classic main dish, cooked in a short time with mushrooms, onions and broth, and tied with sour cream at the last stage. In this recipe, the ingredients are clear and the how-to steps are short and practical. You can serve it with pasta or rice.
Ingredients
Ingredients
Step-by-Step Method
Prepare the meat by coating it in flour
Chop the veal into strips. Sprinkle 1 tablespoon of flour on it and mix it into a thin layer on all sides; This helps the sauce stick better.
Saute the mushrooms and onions
Melt the first portion of butter in a large pan. Add the onion and soften for 2-3 minutes, then add the mushrooms and sauté until they release their juices. Add garlic powder and mix.
Cook the meat
Place the floured meat into the pan. Cook over high-medium heat, turning quickly, until the meat changes color; Try not to dry it too much.
Add the sauce
Make a free space in the pan and melt the second part of the butter. Add 2 tablespoons of flour and fry for 1 minute until the smell disappears. Slowly pour in the hot beef broth and whisk; Don't leave any lumps.
Add the cream and finish
When the sauce thickens, reduce the heat. Add sour cream and stir; Heat it for 2-3 minutes without boiling and let it thicken. Serve hot over pasta or rice if desired.