Beef Shish Kebab Recipe with Peppers and Mushrooms (With Sirloin)
This shish kebab recipe prepared with beef tenderloin/sirloin cubes, colored peppers and mushrooms; It is marinated in mustard-honey and lemon sauce and grilled or baked in the oven. Easy ingredients, short how-to steps: sear the meat over high heat to preserve its juices, then finish cooking.
Ingredients
1. Marinade and sauce
2. For the skewers
Step-by-Step Method
Mix the sauce
In a bowl, whisk the lemon juice, olive oil, water, mustard, honey, thyme, black pepper and salt until smooth.
Prepare and marinate the meat
Cut the veal into cubes. Pour half the sauce over the meat and mix. If you have time, let it sit for 15–20 minutes; Otherwise, you can use it immediately.
Chop the vegetables
Chop the peppers into large cubes. Clean the mushrooms and either leave them whole or cut them in half, depending on their size.
Arrange the skewers
Thread meat, peppers and mushrooms onto skewers alternately. Don't compress the parts too much; Circulation of heat balances the cooking.
Start cooking
Heat the grill or cast iron skillet well over medium-high heat. Place the skewers and cook, turning each side, for approximately 10-15 minutes in total, until the meat is cooked to your desired doneness.
Finish with the sauce
Lightly apply the sauce you reserved during cooking on the vegetables. It would be a good idea to apply it towards the last minutes to prevent the meat from drying out too much.
Let it rest briefly and serve
Let the skewers rest for 3–5 minutes. Serve hot; If you want, serve it with rice, lavash or salad.