Beef, Pepper and Mushroom Kabobs Recipe (Dijon Honey Marinade)
This beef kabobs recipe pairs sirloin cubes with colorful bell peppers and mushrooms, then coats everything in a quick Dijon-honey, lemony marinade. The malzemeleri are simple and the nasıl yapılır steps are straightforward: sear over high heat to lock in juices, then finish cooking until the beef is done the way you like.
Ingredients
1. Ingredients
2. For the skewers
Step-by-Step Method
Whisk the marinade
In a bowl, whisk lemon juice, olive oil, water, mustard, honey, oregano, pepper, and salt until smooth.
Cube and season the beef
Cut the sirloin into bite-size cubes. Toss with half of the marinade. If you have time, let it sit 15–20 minutes; otherwise cook right away.
Prep the vegetables
Cut the peppers into chunky pieces. Clean the mushrooms and keep them whole or halve them so everything is a similar size.
Assemble the kabobs
Thread beef, peppers, and mushrooms onto skewers, alternating pieces. Leave a little space between items so heat can circulate.
Cook over high heat
Preheat a grill or grill pan to medium-high. Cook the skewers, turning as needed, for about 10–15 minutes total, until the beef reaches your preferred doneness.
Brush with remaining sauce
Use the reserved marinade as a finishing sauce for the vegetables while cooking. Brush mostly in the last few minutes to avoid burning the honey.
Rest and serve
Let the kabobs rest 3–5 minutes, then serve hot. They’re great with rice, flatbread, or a simple salad.