Beef and Pork Meatloaf with Onion Gravy Recipe
This beef and pork meatloaf recipe is shaped into a simple loaf and baked until set, then served with a quick onion gravy thickened with butter and flour and finished with a splash of dry red wine. Below you’ll find the ingredients (malzemeleri) and how to make it (nasıl yapılır) in clear, friendly steps.
Ingredients
Ingredients
Step-by-Step Method
Preheat and prep the pan
Heat the oven to 350°F (180°C). Lightly grease a loaf pan or line a tray with baking paper so the loaf lifts easily.
Mix the meatloaf base
In a large bowl, combine the ground beef, egg, chopped parsley, onion, garlic, celery, thyme, pepper, and salt.
Shape the loaf
Mix just until it holds together—don’t overwork it. Form a compact loaf and set it in the pan or on the tray.
Bake and rest
Bake for about 55–65 minutes, until cooked through. Let it rest for 10 minutes before slicing so the juices settle.
Sauté the onions
For the gravy, melt the butter in a skillet. Add the sliced onion and cook over medium heat until soft and lightly golden.
Add flour to thicken
Stir in the flour and cook for about 1 minute, stirring constantly so it doesn’t clump or taste raw.
Finish with red wine
Pour in the dry red wine and scrape the pan as you stir. Simmer a few minutes until the gravy slightly thickens.
Add parsley and serve
Stir in the chopped parsley. Slice the rested meatloaf and spoon the onion gravy over the top.