Bechamel Sauce and Mushroom Potato Dip Recipe
How to make a delicious béchamel sauce and mushroom potato dip? Here is the recipe with all the details.
Ingredients
Ingredients
Step-by-Step Method
Prepare the Mushrooms
Clean the mushrooms and chop them into large pieces.
Fry the Onions
Add olive oil to the pot, add the onions and fry.
Add Minced Meat
When the onions soften, add the minced meat and fry until they change color.
Add Tomato Paste and Mushrooms
Add the tomato paste and mushrooms and continue cooking.
Add Spices and Water
Add salt, black pepper and parsley and cook by adding hot water.
Prepare the Potatoes
Slice the potatoes into medium-thick slices.
Arranging the Potatoes
Oil the baking tray and arrange the potatoes on top of each other.
Add the Stuffing and Bake
Spread the mushroom mixture over the potatoes and bake.
Bechamel Sauce Preparation
Melt the butter in a small saucepan and roast the flour.
Adding Milk and Spices
Slowly add the milk, stir the sauce and add the spices.
Add the Sauce on the Food
Pour the bechamel sauce over the food and spread it.
Sprinkling the Cheddar Cheese
Sprinkle grated cheddar cheese.
Do the Final Baking
Place the dish in the oven, uncovered, and bake for 10 minutes.
Serving
When the cheese melts and turns golden brown, slice it and serve.