Ana YemeklerTavuk & Hindi Yemekleri

BBQ Ranchero Chicken Salad Recipe

Name: BBQ Ranchero Chicken Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 6 adet Boneless, skinless chicken breast (half); 1 adet Tomatoes, diced; 2 adet Red capsicum, diced; 1.5 sb Corn kernels (canned or boiled, drained); 1 sb Black beans; 1 sb Sliced black olives; 0.5 sb Spring onion, finely chopped; 1 tk Pepper powder (chili powder); 2 tk Cumin; 1 yk Olive oil (to cook the chicken in a pan, optional); 0.5 tk Salt and 1/4 teaspoon black pepper

Chicken cooked with BBQ sauce; A satisfying salad recipe with tomatoes, red pepper, corn and black beans. In this recipe, the chicken is lightly seasoned, then mixed with vegetables. If you let it rest for a short time before serving, the sauce and spices will sit better. How to make BBQ Ranchero chicken salad and its ingredients are here.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook20 min

DifficultyEasy

ServingsServes 6

Energy-

Ingredients

Scale:6servings

1. For the salad

Boneless, skinless chicken breast (half)

2. 1/2 cup BBQ sauce

Tomatoes, diced

Red capsicum, diced

Corn kernels (canned or boiled, drained)

Black beans

Sliced black olives

Spring onion, finely chopped

3. Spices

Pepper powder (chili powder)

Cumin

4. For serving (optional)

Olive oil (to cook the chicken in a pan, optional)

Salt and 1/4 teaspoon black pepper

Step-by-Step Method

6-step method

Prepare and season the chicken

Drain chicken breasts with paper towels to the board Sprinkle salt, black pepper, ground pepper and cumin on both sides.

Cook in a pan

Heat a large skillet over medium-high heat. Add 1 tablespoon of olive oil if you want. Place the chicken and cook for 5-7 minutes on each side, turning until the inside is completely cooked.

Cover with BBQ sauce

Reduce the heat, add the BBQ sauce to the chicken, and coat the chicken well with the sauce. Turn for another 1–2 minutes to thicken the sauce slightly.

Chop and cool

Place the chicken on a cutting board. Let rest for 5 minutes, then cut into strips or cubes; so it stays hydrated.

Mix salad ingredients

In a large bowl, combine tomatoes, red peppers, corn, black beans, olives, and scallions. Add chopped BBQ sauce chicken on top.

Final touch and serve

Stir and taste; Add a little more cumin or salt if necessary. Let it rest in the refrigerator for 10 minutes and serve.

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