BBQ Portobello Mushroom Recipe (With Cheese)
BBQ Portobello mushroom recipe: You can prepare the Portobello hat in a short time by cooking it in a pan with olive oil and adding green pepper, spring onion rings, provolone and mozzarella cheese. The ingredients are few, the how-to steps are clear; Practical vegetable meal for one person.
Ingredients
Main Ingredients
Step-by-Step Method
Prepare the mushrooms
Wipe the portobello hat with a damp paper towel. If you want, you can gently scrape the dark membrane at the bottom with a spoon; This way the inside stays cleaner.
Heat the pan
Heat a non-stick pan over medium heat. Add olive oil and spread the oil into the pan.
Cook the mushrooms
Place the mushroom cap side down in the pan. Cook for 4–5 minutes, then turn and continue cooking for another 2–3 minutes until tender.
Add the peppers and onions
Sprinkle the chopped green pepper and spring onion rings over the mushrooms. Turn them together for about 1 minute and sauté until the smell disappears.
Melt the cheese
Share the provolone and mozzarella cheeses over the mushrooms. Cover the pan and wait 1-2 minutes until the cheese melts. Do not raise the fire too high to avoid burning it.
Serve
Put it on a plate while it is hot. If you want, add a little salt and pepper and serve immediately.