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BBQ Pork Tenderloin Recipe with Citrus Sauce

Name: BBQ Pork Tenderloin Recipe with Citrus Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 yk Canola oil (for sauce); 1 adet Onion, diced; 4 adet Garlic, finely chopped; 1 adet Chipotle pepper (canned/sauce), finely chopped; 1 adet Arbol dried pepper, crumbled (optional); 1 tk Freshly ground black pepper; 2 yk Worcestershire sauce; 2 yk Barbecue sauce; 2 adet Juice and finely grated zest of a lemon; 6 tk Kosher salt (to taste) adjust); 2 yk Olive oil (to baste the meat); 3 tk Kosher salt (for additional seasoning); 4 tk Freshly ground black pepper (for topping); 2 yk Barbecue sauce; 2 yk Worcestershire sauce

Barbecue pork tenderloin recipe flavored with citrus sauce; It is flavored with onion, garlic and slightly hot peppers. In this recipe, you first prepare a quick sauce and cook the meat in the oven/grill, then add the finishing touch with a bright glaze with lemon. Ingredients and how-to steps are below.

İyi Bir YemekCommunity Writer

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BBQ Pork Tenderloin Recipe with Citrus Sauce

Editorial Kitchen Archive

Prep15 min

Cook35 min

DifficultyMedium

ServingsServes 6

Energy-

Ingredients

Scale:6servings

Ingredients

Canola oil (for sauce)

Onion, diced

Garlic, finely chopped

Chipotle pepper (canned/sauce), finely chopped

Arbol dried pepper, crumbled (optional)

Freshly ground black pepper

Worcestershire sauce

Barbecue sauce

Juice and finely grated zest of a lemon

Kosher salt (to taste) adjust)

Olive oil (to baste the meat)

Kosher salt (for additional seasoning)

Freshly ground black pepper (for topping)

Barbecue sauce

Worcestershire sauce

Step-by-Step Method

6-step method

Begin preparing the sauce

Return the pan to medium heat. take it Heat the canola oil and add the onion; Fry for 4–5 minutes until softened.

Add flavorings

Add the garlic, chipotle and arbol peppers. Stir for 30–60 seconds until fragrant; Be careful not to burn the garlic.

Mix barbecue and citrus

Add Worcestershire sauce, barbecue sauce, lemon juice and lemon zest. Season with black pepper. Cook over low-medium heat until slightly thickened, 2–3 minutes.

Prepare and season the meat

Dry the pork loin with paper towels. Lightly oil all over with olive oil; Sprinkle evenly with kosher salt and pepper.

Cook

Cook on a preheated grill or oven (high heat) for about 35 minutes total. Create a glaze by occasionally brushing the sauce you prepared while cooking.

Rest and serve

Let the meat rest on the counter for 5–10 minutes; so the water stays inside. Slice and serve with the remaining barbecue-citrus sauce on top.

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