BBQ Grilled Vegetables Recipe (With Olive Oil)
BBQ grilled vegetables recipe; It describes how to mix zucchini, eggplant and sweet onion with a short sauce with olive oil, garlic and thyme and cook them on the grill. In this recipe, you slice the vegetables in equal thickness and quickly seal them at high heat to obtain a browned outside and crisp texture on the inside. Ingredients and how-to steps are below.
Ingredients
1. Marinade / sauce
2. Vegetables
Step-by-Step Method
Prepare the grill
Turn your barbecue grill to medium-high heat. Lightly oil the grill wires to reduce sticking.
Mix the marinade
Whisk chicken broth, olive oil, garlic, dried thyme and black pepper in a bowl. The sauce is ready when it is homogeneous.
Prepare the vegetables
Slice the zucchini and eggplant lengthwise or into thick rings of similar thickness. Chop the onion into thin strips.
Toss with the sauce
Add the vegetables to the marinade in a large bowl. Make sure each piece is lightly coated; Don't float in too much sauce.
Cook on the grill
Arrange the vegetables on the grill in a single layer. Cook for 3–5 minutes on each side, turning until a mark forms; Remove it when it softens but does not fall apart.
Let rest and serve
Let the vegetables rest for 2 minutes. If you want, drizzle a little olive oil on top and serve hot or warm.