Bavarian Cream Recipe (Bavarian Cream)
Bavarian cream recipe; It is prepared by lightening a milk, egg and vanilla pudding base with cream. In this recipe, you can thicken it with starch and a little flour and serve it after cooling it in a short time. Ingredients and how-to steps are below.
Ingredients
1. For dry mixture
2. For liquids and flavoring
Step-by-Step Method
Mix dry ingredients
In a medium-sized pot, mix sugar, flour, corn starch and salt with a wire whisk. Thus, the risk of clumping is reduced.
Add milk and egg
Slowly pour the milk into the pot and continue whisking. Beat the egg in a separate bowl, then add it to the mixture and mix until smooth.
Cook until thick
Cook over medium heat, stirring constantly. When the mixture thickens and coats the spoon (about 8–10 minutes), remove it from the heat.
Add vanilla and Warm
Stir in vanilla. Let the mixture sit for 10 minutes until it is warm before adding the cream; If it is too hot, the cream may deflate.
Add the cream and cool
Fold the cold cream into the mixture. Divide it into serving containers, cover it with stretch wrap, cool it in the refrigerator and condition it.
Serve
After it cools down, stir it with a spoon and smooth it before serving. If you want, you can add finely grated chocolate or fruit on top.