Basil Parmesan Biscuits Recipe
This basil parmesan biscuits recipe comes together quickly with a soft dough made from yogurt and milk, then bakes in minutes. The ingredients are simple and the how to make steps are straightforward, making it a handy savory bake for soups, breakfast, or snack time.
Ingredients
1. Dry ingredients
2. Wet ingredients and cheese
Step-by-Step Method
Preheat and prep the pan
Heat the oven to 425°F (220°C). Line a baking sheet with parchment or lightly grease it so the biscuits release easily.
Mix the dry ingredients
In a large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and dried basil until evenly combined.
Add oil and part of the cheese
Drizzle in the oil and stir so it coats the flour mixture. Mix in half of the Parmesan (2 tbsp) to spread the flavor through the dough.
Stir in yogurt and milk
Add the yogurt and milk. Stir just until you get a soft, slightly sticky dough; stop as soon as it comes together so the biscuits stay tender.
Portion and top
Divide the dough into 12 mounds and drop them onto the baking sheet with space in between. Sprinkle the remaining Parmesan over the tops.
Bake and cool briefly
Bake for about 12 minutes, until the tops are lightly golden. Let them sit on the pan for 2–3 minutes, then serve warm or at room temperature.