Kiler & Temel LezzetlerEv Yapımı Soslar & Salçalar
Basil Herbal Vinegar Recipe (With Red Wine Vinegar)
A practical vinegar recipe prepared by aromatizing basil leaves with red wine vinegar in a short time. Ideal for use in salad dressing, marinades and appetizers; Just follow the how-to steps.
Community Writer
Not rated yet
Editorial Kitchen Archive
Prep5 min
Cook-
DifficultyEasy
ServingsServes 1
Energy-
Ingredients
Scale:1servings
Ingredients
Fresh sweet basil leaves (washed and dried well)
Red wine vinegar
Step-by-Step Method
01
Prepare the basil
Rinse the basil leaves in cold water and strain. Dry completely with paper towels to avoid diluting the vinegar.
02
Place in the jar
Place the dried basil in a clean glass jar. Gently press the leaves into the jar without crushing them too much.
03
Add the vinegar
Pour the red wine vinegar over the basil. Make sure the leaves are completely submerged under the vinegar.
04
Steep and use
Close the lid and leave it in the refrigerator for at least 24 hours; For a more pronounced aroma, you can brew it for 3–7 days. When using, strain and add to salads, marinades or sauces.
Not Rated Yet(Be the first to leave a review)