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Basil Herbal Vinegar Recipe (with Red Wine Vinegar)
A quick basil vinegar recipe made by steeping fresh sweet basil leaves in red wine vinegar. Use it for salad dressings, quick marinades, or light sauces; just follow the simple how-to steps.
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Editorial Kitchen Archive
Prep5 min
Cook-
DifficultyEasy
ServingsServes 1
Energy-
Ingredients
Scale:1servings
Ingredients
Fresh sweet basil leaves (washed and thoroughly dried)
Red wine vinegar
Step-by-Step Method
01
Prep the basil
Rinse the basil leaves in cold water and drain well. Pat completely dry so the vinegar stays full-strength.
02
Fill the jar
Place the dry basil into a clean glass jar. Press gently to fit without bruising the leaves too much.
03
Add the vinegar
Pour the red wine vinegar over the basil. Make sure all leaves are fully submerged.
04
Steep and use
Close the lid and refrigerate for at least 24 hours; for a stronger infusion, steep 3–7 days. Strain if you like, then use in dressings, marinades, or simple sauces.
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