Basic Crepes
This basic crepes recipe lets you prepare thin, fluffy crepes for breakfast and brunch. Crepe ingredients are very simple; We make a quick dough with eggs, milk and flour and cook it in a pan with a little butter. It is prepared in a neutral flavor so you can serve it sweet or savory.
Ingredients
For the crepe dough
Step-by-Step Method
Mix the crepe dough
Beat the eggs in a bowl. Add flour and salt and mix until smooth. Continue whisking while slowly adding the milk; Add the melted butter last.
Prepare the pan
Heat the non-stick pan over medium heat. Apply a little butter to the pan; Just a thin layer is enough.
Cook the crepes
Pour a small ladle of dough into the pan, turn the pan and spread the dough thinly. When the edges dry slightly and the bottom becomes golden brown, turn it with a spatula and cook the other side for a short time.
Continue in order and serve
Repeat with remaining dough; If necessary, oil the pan a little from time to time. Serve the pancakes hot; You can serve it with options such as honey/jam for sweet and cheese/greens for salty.